Bright, zesty, and irresistibly moist—our Lemon Poppyseed Muffin is a perfect balance of citrusy freshness and delicate sweetness. Made with freshly squeezed lemon juice and zest, each bite bursts with vibrant flavor, while the poppy seeds add a subtle crunch

A cozy twist on a French classic, our Apple Tarte Tatin Muffin brings the warm, caramelized flavors of the beloved dessert into a perfectly baked treat. Made with tender cinnamon-spiced apples and topped with a golden oat streusel, each bite is rich, buttery, and full of comforting fall flavors.

A bright, citrusy twist on a French classic! This soft, buttery muffin is infused with fresh orange zest and topped with toasted almonds for a delightful crunch. Lightly caramelized for a hint of sweetness, it’s the perfect treat for any time of day

Rich, velvety dark chocolate meets tangy raspberries in this decadent muffin. Made with premium cocoa and bursts of juicy berries, every bite is the perfect balance of deep chocolate flavor and fruity brightness. A little indulgence, any time of day!

A mix of our muffins.

Our signature French croissant sandwiches, elegantly packed in individual boxes, each accompanied by a freshly baked cookie and a crisp packet of chips and a bottle of water — a little taste of Paris in every bite

Boxed Lunch à la Parisienne Enjoy a full order of one of our signature French-inspired salads, paired with a bottle of water, a freshly baked cookie, and a packet of chips. Perfectly packaged for meetings, events, or a midday escape — simple, elegant, and délicieux.

Flaky, golden, and unapologetically French. Our signature plain croissant is made with traditional laminated dough, layered with premium French butter and baked to crisp, golden perfection. Lightly caramelized on the outside, soft and airy on the inside—this is the kind of croissant that doesn’t need anything else (but pairs beautifully with everything). Crafted daily for that perfect rise, crackle, and rich buttery finish. Contains: dairy, gluten, eggs

Because chocolate for breakfast is always a good idea. Layers of buttery, flaky croissant dough wrapped around rich, dark chocolate batons—our Pain au Chocolat is a French bakery staple and a fan favorite. Baked until golden and crisp on the outside, with a melt-in-your-mouth center that delivers just the right amount of indulgence. Simple. Elegant. Irresistible

Swirls of joy in every bite. This classic French pastry starts with our house-made croissant dough, delicately rolled with a silky vanilla pastry cream and plump, juicy raisins. Baked to golden perfection and lightly glazed for just the right amount of shine and sweetness. Buttery, soft, and beautifully layered, our Pain aux Raisins is a timeless treat that pairs beautifully with your morning coffee—or makes any moment feel like a Parisian escape.

Flaky. But make it fancy. Our almond croissant is a double-baked delight—made with our signature all-butter croissant, filled with rich almond frangipane, and finished with a golden dusting of sliced almonds and powdered sugar. The outside is crisp and caramelized, while the inside is soft, nutty, and just sweet enough to keep you coming back for more. Perfect for breakfast, brunch, or that mid-afternoon moment when only something indulgent will do

Flaky, golden, and filled with fall in every bite. Our French Apple Turnover is made with delicate layers of buttery puff pastry, folded around a spiced apple compote that’s just the right blend of tart and sweet. Each turnover is baked until beautifully crisp and finished with a touch of sugar for a light, caramelized crunch. Think warm apple pie, but make it chic. ✨ Hand-folded and baked fresh daily ✨ Contains dairy, gluten

Flaky. Creamy. Bursting with berry bliss. A classic European pastry with a colorful twist—our Fruit Danish is crafted from buttery, laminated dough, filled with smooth vanilla crème pâtissière, and topped with a medley of fresh seasonal berries. Each bite is a perfect balance of crisp pastry, silky custard, and juicy fruit. It’s like a little piece of summer, no matter the season.

Crisp, caramelized, and irresistibly French. Our Palmiers are made from delicate puff pastry, hand-folded into their iconic heart shape, then coated with just the right amount of sugar to create a golden, caramelized crunch with every bite. Light, buttery, and perfectly crisp, they’re the ultimate pairing for coffee, tea, or a sweet little moment of indulgence.

A buttery, flaky assortment of our most-loved pastries—perfect for sharing or savoring solo. Each box includes a hand-selected mix of: Plain Croissants Pain au Chocolat Almond Croissants Seasonal Fruit Danish Available in boxes of 6, 8, or 12. Selections may vary based on availability. If you have specific preferences, please let us know when placing your order and we’ll do our best to accommodate. Freshly baked each morning with the finest French butter and ingredients. Contains: dairy, gluten, eggs, and nuts (in almond croissants)

Tender slices of roasted turkey and Swiss cheese meet crisp microgreens and a touch of Dijon nestled in a perfectly baked croissant. A French-inspired take on the everyday sandwich—elevated with finesse.

A vibrant medley of roasted red peppers, cucumber, shredded carrot, baby spinach, and velvety hummus, kissed with balsamic glaze. Wrapped in our buttery croissant, this is a marché-fresh vegetarian delight straight from the heart of France.

A buttery, flaky assortment of our most-loved pastries—perfect for sharing or savoring solo. Each box includes a hand-selected mix of: Plain Croissants Pain au Chocolat Almond Croissants Seasonal Fruit Danish Available in boxes of 6, 8, or 12. Selections may vary based on availability. If you have specific preferences, please let us know when placing your order and we’ll do our best to accommodate. Freshly baked each morning with the finest French butter and ingredients. Contains: dairy, gluten, eggs, and nuts (in almond croissants)

Ooh là là! Say bonjour to our irresistible wrap—layers of delicate ham and creamy Swiss cheese, kissed with a honey mustard aioli that’s just the right kind of sweet and sassy. Tangy cornichons add a playful crunch, while fresh microgreens bring a flirty little flourish. Wrapped to perfection, it's a très chic twist on a French café classic.

A refined take on a classic—this wrap features tender slices of roast beef paired with smooth Swiss cheese, finished with a delicate garlic aioli that adds just the right touch of richness. Crisp microgreens bring freshness and balance, all wrapped up for a satisfying, elegant bite perfect for any occasion

A charming nod to the markets of Provence—this wrap features velvety hummus, roasted red peppers, crisp cucumber, shaved carrots, and red onions, all delicately layered with creamy feta and fresh microgreens. Wrapped with care, it’s a colorful, elegant option that brings together rustic French flavor and garden-fresh goodness.

A vibrant and elegant French classic, our Niçoise Salad features flaky tuna, crisp green beans, baby potatoes, cornichons, and hard-boiled eggs, all nestled on a bed of fresh lettuce. Finished with juicy tomatoes, crisp cucumber, pickled red onions, and a light Champagne vinaigrette, this salad is a perfect harmony of bold flavors and seasonal ingredients—ideal for a refreshing, satisfying lunch or catered event. Small 4 people or 6-8 people as a side Large 6 people or 8-10 as a side

A delicate mix of fresh greens, crisp cucumbers, sweet cherry tomatoes, and house-pickled red onions — all lightly tossed in our signature Champagne vinaigrette. A simple yet sophisticated French classic.

Delicate, colorful, and irresistibly Parisian. Our macaron box features an elegant assortment of handcrafted French macarons in a variety of classic and seasonal flavors. Each macaron has a crisp outer shell and a soft, chewy center filled with rich ganache, buttercream, or fruit purée. Flavors may include: Vanilla, Chocolate, Passionfruit, Strawberry, Oreo, Coffee, Raspberry, Lime, Wild Berry, Blueberry, Praline, and Coconut. Available in curated boxes of 12, 18, 24. Flavors vary by availability. Custom selections available upon request with advance notice. Contains: almonds, dairy, eggs Gluten-free by ingredients, not made in a certified gluten-free facility

Elegant, colorful, and naturally gluten-free. Our tart platters feature a selection of handcrafted French tarts made with a delicate almond flour crust—lightly crisp and perfectly balanced. Each tart is filled with silky vanilla crème pâtissière and topped with fresh seasonal berries, or with vibrant layers of raspberry and lemon for a zesty finish. Available in boxes of 6, 8, or 12. Choose a mixed assortment or select one variety. Beautifully presented and ideal for gatherings, celebrations, or simply treating yourself to something exquisite. Contains: dairy, eggs, nuts (almonds) Gluten-free by ingredients, not produced in a certified gluten-free facility

A showcase of French pastry artistry, our entremets are refined, multi-layered mousse cakes featuring delicate sponge, velvety creams, and glossy glazes. Each piece is thoughtfully crafted to offer a perfect balance of flavor, texture, and elegance in every bite. Offered in an assortment of flavors including Chocolate Elegance, Raspberry, Opera Cake, and Tiramisu. Available in boxes of 6, 8, or 12. Flavors are curated by our pâtissier and may vary by box. For custom flavor selections, please inquire when ordering.

Simple, buttery perfection meets rich chocolate in every bite. This traditional French loaf is tender and moist, studded with semi-sweet chocolate chips throughout for a comforting treat that feels both nostalgic and refined. Delicious with a morning coffee—or a midnight craving.

Nutty, soft, and effortlessly elegant. Made with finely ground hazelnuts and real butter, this loaf cake has a delicate crumb and a warm, nutty flavor that lingers beautifully. Perfect sliced thick with a dusting of powdered sugar or enjoyed on its own—no frills, just French tradition.

Bright, buttery, and beautifully balanced. Our lemon loaf cake is a refreshing take on a timeless French classic—made with real lemon zest and juice for a subtle zing that perfectly complements its soft, rich texture. Finished with a light glaze or simple and pure—either way, it’s sunshine in cake form.

A true taste of French tradition. This loaf cake is filled with finely chopped candied fruits—like cherries, citrus peel, and pineapple—for a sweet, jewel-toned surprise in every slice. Rich, moist, and just the right amount of festive, it’s a favorite for celebrations or tea-time indulgence.