A classic lemon tart with an almond sablée crust, filled with zesty lemon crémeux and a touch of berry jam for an extra fruity note.

A rustic tart featuring an almond sablée base, almond cream, fresh mixed berries, and a golden crumble topping.

A simple yet refined tart with a crisp almond sablée crust, a creamy vanilla mousseline, and fresh strawberries.

A luxurious tart featuring almond sablée, vanilla mousseline, fresh berries, and delicate macarons for an elegant presentation.

A luxurious tart featuring almond sablée, vanilla mousseline, fresh berries, and delicate macarons for an elegant presentation.

A vibrant fruit tart with an almond sablée base, vanilla mousseline, and an assortment of fresh, seasonal fruits.

A decadent tart featuring almond sablée, almond cream, vanilla cream-filled choux puffs, and a drizzle of chocolate sauce with caramelized almonds

A chocolate lover’s dream, this exquisite cake layers a crunchy praliné base with delicate almond sponge cake, enveloped in velvety dark chocolate mousse and white chocolate mousse. Each bite offers a perfect harmony of textures, from the crisp crunch of the praliné to the smooth, rich embrace of chocolate mousse.

Inspired by the classic French dessert, this cake combines layers of almond sponge cake with a silky pear crémeux and a crunchy praliné base. Finished with a luscious chocolate glaze, it offers an elegant fusion of nutty, fruity, and chocolatey flavors in every slice.

A timeless indulgence, our cheesecake features a buttery crumble base, topped with a rich and creamy cream cheese filling. Lightly sweetened and finished with airy chantilly cream, it’s a perfectly balanced, melt-in-your-mouth delight.

An ode to chocolate in its purest form, this masterpiece is crafted with layers of crisp chocolate meringue and smooth chocolate mousse. Topped with delicate chocolate curls, it’s an irresistible combination of crunch and creaminess for the true chocolate connoisseur.

A true showstopper, this towering masterpiece consists of golden, caramel-dipped choux pastry puffs, artfully assembled into a cone and bound together with crisp caramel threads. Traditionally served at weddings and celebrations, this elegant dessert is as visually stunning as it is delicious. Small: Approximately 20 choux; serves 10-12 | Price: $80 Medium: Approximately 40 choux; serves 20-25 | Price: $160 Large: Approximately 60 choux; serves 30-35 | Price: $240

A vibrant and refreshing delight, this raspberry-infused cake features layers of delicate almond sponge cake and luscious raspberry mousse. Topped with fresh raspberries and a shimmering raspberry glaze, this cake is a perfect balance of tart and sweet, bringing a burst of fruity freshness to every bite.

A sophisticated blend of flavors, this cake features a chestnut sponge base with a silky blueberry crémeux and a light Earl Grey Bavarian cream. A delicate and elegant treat for those who enjoy floral and fruity notes

A nutty delight, this cake showcases hazelnut dacquoise layered with rich hazelnut cream and a smooth salted caramel filling. Each bite brings a balance of sweet, salty, and nutty flavors.

An intense chocolate experience, this flourless chocolate sponge cake is layered with luxurious chocolate crémeux and light chocolate mousse, enveloped in a shiny chocolate glaze. A true indulgence for chocolate lovers.

A classic French pastry, this custard-filled tart features a delicate pâte feuilletée crust with a silky vanilla flan cream, finished with a golden glaze. Simple, elegant, and rich in flavor.

A refreshing combination of Genoa bread infused with lemon, a vanilla-lemon Bavarian cream, and a mixed berry compote, all topped with a mango glaze for a bright, fruity finish.

A delightful blend of freshness and creaminess, this traditional French cake features layers of ladyfinger sponge, a light mousseline cream, and vibrant, juicy strawberries. Finished with a marzipan layer for a touch of elegance.

A raspberry lover’s delight, this cake combines a raspberry-flavored joconde sponge with a luscious raspberry mousse and fresh raspberries, offering a delicate balance of tart and sweet.

A Parisian classic, this macaron-based dessert is filled with delicate rose buttercream, fresh raspberries, and lychee, creating an elegant floral-fruity treat.

A light almond sponge cake layered with apricot compote and smooth vanilla cream, bringing a subtle blend of nutty, fruity, and creamy flavors.

Crisp, buttery layers of puff pastry alternate with luscious vanilla pastry cream, creating an exquisite balance of texture and flavor. Lightly dusted with powdered sugar for a touch of sweetness.

A sophisticated masterpiece, this cake layers almond joconde sponge soaked in rich coffee syrup with smooth coffee buttercream and decadent chocolate ganache. Topped with a flawless chocolate glaze, it’s the ultimate harmony of coffee and chocolate flavors.